Providing Argentina's food, beverage, and pharmaceutical industries with 99.5%+ pure Erythritol powder (18-60 Mesh & 100 Mesh Ultra-Fine), backed by full SENASA and ANMAT compliance, non-GMO certifications, and robust sugar plant process machinery.
High-efficiency processing technology engineered for sugar refining, syrup crystallization, and high-capacity polyol manufacturing lines.
The Argentine food and beverage manufacturing sector is currently undergoing a structural transformation. With the full enforcement of Law 27.642 (Ley de Etiquetado Frontal), mandatory black octagonal warning labels ("EXCESO EN AZÚCARES", "EXCESO EN CALORÍAS") are required on consumer packaging. This regulatory shift has forced R&D managers and industrial formulators across Buenos Aires, Córdoba, Santa Fe, and Mendoza to rapidly phase out sucrose, High Fructose Corn Syrup (HFCS), and glucose in favor of bulk zero-calorie sugar alcohols.
As China’s leading manufacturer and direct exporter of bulk erythritol powder to Argentina, we provide raw material stability, high batch-to-batch consistency, and custom particle sizes engineered to replace sugar directly in automated industrial lines.
Our bulk Erythritol is produced via state-of-the-art natural enzymatic fermentation of non-GMO maize starch, purified through multi-stage continuous ion exchange and crystallizers.
| Parameter | Specification standard | Testing Method |
|---|---|---|
| Assay (Dry Basis) | 99.5% – 100.5% | HPLC (HPLC-RID) |
| Appearance | White Crystalline Powder / Granules | Visual Inspection |
| Mesh Sizes Available | 18-60 Mesh (Granular), 100 Mesh (Fine Powder) | Laser Diffraction / Sieve Analysis |
| Melting Point | 118.0°C – 123.0°C | Capillary Method |
| Loss on Drying | ≤ 0.20% | 105°C Gravimetric |
| Residue on Ignition (Ash) | ≤ 0.10% | USP <281> |
| Heavy Metals (as Pb) | ≤ 5 ppm | ICP-MS |
| Arsenic (As) / Lead (Pb) | As ≤ 0.3 ppm / Pb ≤ 0.3 ppm | Atomic Absorption |
| Microbiological Total Plate Count | < 300 CFU/g | ISO 4833-1 |
| Yeasts & Moulds | < 50 CFU/g | ISO 21527 |
| E. coli & Salmonella | Absent in 25g | Enzymatic / PCR |
Formulation solutions engineered for key Argentine food categories demanding sensory perfection without sugar warning labels.
In Argentine ice cream production, Erythritol acts as a crucial freezing-point depressant ($K_f = 1.86$). Substituting sucrose with 100 mesh ultra-fine Erythritol powder maintains scoopability, prevents ice crystallization, and yields a clean cooling mouthfeel essential for low-calorie Dulce de Leche and chocolate gelato formulations.
Bulk 18-60 mesh granular Erythritol provides the exact physical bulk, texture, and crispness needed in sugar-free biscuit doughs. Combined with our stainless steel chocolate coating turbines, bakery processors in Argentina produce zero-sugar covered alfajores with exceptional gloss and snap.
Erythritol rapidly dissolves in liquid streams without cloudiness. It masks the astringent metallic aftertaste of high-intensity natural sweeteners like Stevia Reb-A and Reb-M, delivering a rounded sugar-like flavor profile in canned tereré, flavored waters, and functional herbal teas across South America.
Because Erythritol has low hygroscopicity (does not attract moisture), it is ideal for chocolate conching and hard candy pulling machinery. It ensures candies remain non-sticky even in high-humidity coastal climates near Rosario and Buenos Aires.
Excipient-grade Erythritol serves as a directly compressible diluent for chewable tablets, vitamin sachets, and nutraceutical effervescents. It offers high chemical inertia, preventing Maillard browning reactions with active pharmaceutical ingredients (APIs).
Provides essential solid content ($^\circ\text{Brix}$) in sugar-reduced strawberry, quince (membrillo), and sweet potato (batata) spreads without crystallizing during cold storage, preserving bright natural colors and stability.
Unlike commodity brokers or intermediary traders, our integrated operations combine heavy machinery engineering with large-scale polyol fermentation. This unique structure ensures total quality oversight from corn raw material sourcing to port delivery in Buenos Aires.
Every single batch exported to Argentina undergoes rigorous testing. Certificates of Analysis (COA) specifying purity, moisture, heavy metals, and microbiological safety are issued directly from our ISO/IEC 17025 accredited laboratory.
We offer regular FCL (Full Container Load) shipments from Qingdao and Tianjin ports directly to Puerto de Buenos Aires and Zarate. Multi-layer palletization with desiccants ensures zero moisture ingress during maritime transport across equatorial routes.
We supply complete technical dossiers for SENASA and ANMAT import registration, including Non-GMO statements, Allergen-Free certificates, Kosher, Halal, ISO22000, and FSSC22000 compliance files.
Essential operational, regulatory, and logistical answers for procurement officers and R&D specialists in Argentina.
Speak directly with our technical export directors. Receive instant product specifications, sample kits, and CIF Buenos Aires price quotes tailored to your production schedule.
