Pure, USDA & EU Organic-certified stevia extracts, enzymatic Reb M formulations, and liquid drop concentrations calibrated for high-performance sugar replacement in the Peruvian market.
Standardized high-potency stevia powder containing balanced Rebaudioside A and Steviosides. Engineered for broad-spectrum beverage and food formulation requiring stable sweetness.
Ultra-clean sugar-matching sweetness profile isolated via advanced bio-conversion. Eliminates licorice off-notes completely for premium soft drinks and dairy in Peru.
Concentrated liquid extraction derived directly from organic dried leaves. Highly soluble formatting designed for dietary supplements, herbal elixirs, and nutraceutical packing.
Workhorse sweetener for cost-sensitive sugar-reduction projects. Provides 300x sucrose sweetness equivalence with exceptional thermal stability for industrial baking and canned goods.
Compact tabletop concentrate designed for precise dropwise dosing. Formulated with purified water and natural pH balancers for clean flavor integration in hot or cold beverages.
Industrial bulk packaging option (20kg/bag) of pure Reb M 98%. Developed specifically for zero-sugar carbonated beverages, yogurt systems, and high-end confectionery recipes.
Pharmaceutical and top-tier food grade Rebaudioside A 98%. Offers minimal bitterness, fast dissolution kinetics, and precise batch consistency for scale production.
Optimal medium-format liquid sweetener solution. Formulated for private label food service providers, specialty cafes, and health brand distributors across South America.
The food and beverage landscape across Peru—anchored by major manufacturing hubs in Metropolitan Lima, Callao, Arequipa, and Trujillo—is undergoing a structural transformation driven by legislative frameworks and shifting consumer preferences. The implementation of Ley N° 30021 (Ley de Promoción de la Alimentación Saludable para Niños, Niñas y Adolescentes) and its mandatory front-of-pack black octagonal warning labels ("ALTO EN AZÚCAR") has fundamentally rewritten the rules for industrial product development.
Peruvian consumers are actively avoiding packaged foods bearing sugar octagons. Consequently, research and development (R&D) directors and procurement managers are tasked with reformulating legacy SKUs and engineering zero-calorie new products that completely eliminate warning labels without compromising on taste profile, mouthfeel, or sensory satisfaction.
Technical Information Gain Note: Replacing sucrose with high-intensity sweeteners in South American formulations often presents technical hurdles such as delayed sweetness onset, lingering bitterness (attributable to secondary steviol glycosides like Dulcoside A and Rubusoside), and bulk loss. Our specialized Reb M 98% and Enzymatically Modified Stevia (EMS) extracts directly resolve these issues by mimicking the exact temporal sweetness curve of cane sugar.
Importing stevia extracts into Peru requires strict compliance with national health and safety authorities, primarily DIGESA (Dirección General de Salud Ambiental e Inocuidad Alimentaria) and SENASA (Servicio Nacional de Sanidad Agraria). As an established global manufacturer and direct exporter to South American sea lanes, our supply network provides lot-by-lot verification, ensuring that every container landing at Puerto del Callao clears customs efficiently with zero regulatory friction.
Stevia leaf extract is not a single chemical compound, but a complex mixture of natural steviol glycosides extracted from the Stevia rebaudiana Bertoni plant. The chemical profile dictates both the commercial cost and sensory performance in food matrices. Understanding the molecular distinction between traditional Rebaudioside A and next-generation Rebaudioside M is critical for technical purchasing managers.
| Steviol Glycoside Grade | CAS Registration No. | Relative Sweetness (vs Sucrose) | Flavor Profile & Aftertaste Notes | Primary Industrial Applications in Peru |
|---|---|---|---|---|
| Rebaudioside A 95% (RA95) | 58543-16-1 | 250x – 300x | Clean initial sweetness; slight herbal/licorice finish at high concentrations | Bakery goods, dry powder mixes, cost-sensitive fruit juices, sauces |
| Rebaudioside A 98% (RA98) | 58543-16-1 | 300x – 320x | Significantly reduced bitterness; sharp sweetness response curve | Dairy products, yogurt, RTD teas, table-top retail sachets |
| Rebaudioside M 98% (Reb M) | 1220616-44-3 | 350x | Sugar-identical profile; zero lingering bitterness or metallic aftertaste | Premium carbonated beverages, zero-sugar nectar, nectar-like RTDs, ice creams |
| Enzymatically Modified Stevia (STV) | N/A (Glucosyl-transferase) | 150x – 200x | Rounded sweetness onset; acts as a natural flavor modifier and masking agent | Sports nutrition, whey protein concentrates, bitter pharmaceutical drops |
Our processing facilities utilize water-based membrane filtration, ion-exchange resin purification, and precision crystallization to isolate target glycosides without employing toxic synthetic solvents like methanol. This guarantees full adherence to food safety parameters laid out by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and Food Chemicals Codex (FCC).
Food processing in South America presents unique ambient and formulation challenges—ranging from altitude variances in Andean manufacturing sites to traditional high-acidity flavor profiles. Our technical team works alongside Peruvian formulators to customize stevia applications across key industrial verticals.
Ideal for reformulating Chicha Morada, Maracuyá juice blends, and carbonated soft drinks. Reb M 98% maintains full stability in low-pH environments (pH 2.5–3.8) without hydrolyzing or losing sweetness intensity over extended shelf lives.
When used in drinking yogurts and flavored milks produced in Arequipa and Lima, our organic stevia extracts pair seamlessly with bulking polyols like Erythritol, delivering smooth mouthfeel while neutralizing milk acid off-notes.
Peruvian active nutrition brands utilize our 60ml and 50ml liquid stevia drops and RA98% powders to sweeten native botanical formulations, including Maca, Sacha Inchi, and quinoa-based high-protein meal replacements.
Steviosides and Rebaudioside A maintain thermal structural integrity up to 200°C (392°F). Perfect for baked cookies, panettones, and sugar-free jams without undergoing non-enzymatic browning (Maillard reaction) degradation.
Achieve balanced savory-sweet profiles in traditional table sauces, chili paste preparations (Ají Amarillo), and marinades while eliminating added sugars to preserve clean-label status on supermarket shelves.
We supply complete OEM private-label liquid drops (15ml, 50ml, 60ml) and tabletop powder sachets packaged under your brand name, ready for immediate distribution across Peruvian supermarket chains and pharmacies.
Achieving competitive procurement advantage in the global ingredient market demands more than low pricing—it requires absolute batch consistency, robust documentation, and supply chain resilience. As a primary manufacturer operating extensive dedicated stevia cultivation bases, we control every link of the production chain.
Our non-GMO proprietary stevia leaf varieties are grown under sustainable agricultural practices. Leaves undergo rigorous screening for heavy metals, pesticides, and microbial contaminants prior to extraction.
Utilizing state-of-the-art continuous counter-current extraction systems and multi-stage resin separation technology, we yield purity levels reaching 98% for both Reb A and Reb M isolates.
Our facilities are fully certified under FSSC 22000, ISO 9001, USDA Organic, EU Organic, Halal, and Kosher (Pareve) standards, complying with stringent global import mandates.
Logistics Security to Peru: Standard ocean freight shipping from our primary export docks to Puerto del Callao (LMCAL) runs on structured weekly sailings. We provide full documentation suites including Original Certificate of Analysis (COA), Phytosanitary Certificates, Bill of Lading (B/L), and DIGESA-compliant product spec sheets.
Clear, direct answers to common questions raised by procurement managers, quality assurance teams, and customs brokers importing bulk sweeteners into Peru.
To clear customs legally in Peru, imported stevia extracts must comply with DIGESA sanitary standards. As your manufacturing partner, we supply a comprehensive lot-specific Certificate of Analysis (COA), detailed product specifications, non-GMO declarations, and heavy metal testing reports necessary for your local DIGESA registration (Registro Sanitario).
For standard dry extract powders (RA95, RA98, Reb M 98%), our commercial MOQ starts at 100 kg packaged in fiber drums or 20kg food-grade bags. For private label retail liquid drops (15ml, 50ml, 60ml), minimum runs start at 5,000 units per artwork SKU.
While Reb M 98% carries a higher raw material price per kilogram than Reb A 95%, its superior sweetness intensity (350x vs 250x) and clean flavor profile eliminate the need for expensive flavor-masking chemicals. In overall cost-in-use analysis for zero-sugar beverages, Reb M delivers equal or better economic returns with zero consumer rejection.
Yes. We offer fully certified USDA Organic and EU Organic stevia leaf extracts. Every organic consignment is accompanied by a Transaction Certificate (TC) validating complete organic chain of custody from origin farms to final shipment container.
Dry powders are sealed in double PE inner liners within heavy-duty 20kg fiber drums or 20kg corrugated cartons. Liquid extract concentrates ship in 25kg food-grade pails, 200kg drums, or 1000kg IBC totes depending on your factory handling setup.
Ocean freight transit time from our primary export port to Callao typically ranges between 22 and 30 days depending on vessel scheduling. Express sample dispatches via DHL/FedEx arrive in Lima within 4 to 6 business days for lab trialing.
Yes. Our isolated steviol glycosides exhibit outstanding pH stability between 2.0 and 10.0 and do not degrade under pasteurization heat (UHT, HTST, or hot-fill operations up to 120°C). This ensures zero reduction in sweetening power over a typical 12-month beverage shelf life.
You can request technical sample kits directly by clicking the live chat contact button below. Our application specialists will review your target matrix (beverage, dairy, bakery, or supplement) and dispatch 100g to 500g analytical samples along with benchmark starter formulation guides.
Eliminate front-of-pack octagon warning labels, lower raw material costs, and secure reliable high-purity organic stevia supply with direct factory pricing.
